海南春光椰子糖的制作过程是什么?

制作过程：

1. 准备食材： -conuts

   • sugar
   • water
   • star anise
   • pandan leaves

2. 准备容器：

   • large pot
   • colander
   • funnel

3. 准备煮水：

   • boil water in the pot

4. 准备椰子水：

   • wash and peel the coconut, and cut it into small pieces

5. 混合糖水：

   • mix the sugar and water in a bowl

6. 将椰子水加入煮水中：

   • add the coconut pieces to the pot of boiling water

7. simmer for 10 minutes：

   • simmer the mixture for 10 minutes, or until the coconut is tender and the mixture has reached the desired consistency

8. 过滤：

   • strain the mixture through a colander into a clean pot

9. 添加淀粉：

   • add starch to the mixture and stir well

10. 煮熟：

    • cook the mixture for 5 minutes, or until the starch is cooked through

11. 冷却：

    • let the mixture cool for 5 minutes before serving

注意事项：

• 使用新鲜的椰子，以确保口感。
• 可以根据个人喜好调整糖的多少。
• 可以添加其他食材，例如椰子的叶片或香草。