韩国有哪些传统饮食习惯?

Answer:

• Bibimbap: A mixed rice dish with vegetables, meat, and an egg.
• Kimchi jjigae: A spicy soup with vegetables and meat.
• Bulgogi: Grilled meat marinated in a special sauce.
• Japchae: A noodle dish with vegetables and meat.
• Tteokbokki: Spicy rice cakes in a spicy sauce.
• Kimbap: Seaweed rice rolls with various fillings.
• Sundubu: A stew made with tofu, vegetables, and noodles.
• Bibimbap: A mixed rice dish with vegetables, meat, and an egg.
• Kimchi jjigae: A spicy soup with vegetables and meat.